Canned Product
Apricot Halves in Syrup 3A10
APRI110
Choice grade apricots halves are peeled and packed with syrup in a hermetically sealed can. Acidifier is derived from sweet potato and firming agent is synthetic/chemical.
Apricot Pulp Frutex 3A10
APRI035
Product should be made from sound fruit of the tree ΠPrunus armeniaca L. Apricots are harvested at the appropriate stage of maturity, mechanically pitted, preheated and filled into cans, sealed, pasteurised and cooled.
Cherries Black Pitted 3A10
CHER080
Whole pitted dark sweet cherries in sugar syrup packed into hermetically sealed containers and processed to nsure commercial sterility. This product is ideal for making pies, desserts, cakes and jam.
Cherries Sour Pitted Frutex 3A12
CHER070
Pitted sour cherries that are Cherries are fed into metallic cans with water, sealed and pasteurized.
Fruit Cocktail in Syrup 3A10
FRUI132
Fruit Salad in natural juice is a mix of choice grade cocktail fruits, packed into hermetically sealed containers and processed to ensure commercial sterility.
Olive Kalamata Paste 6x1.5kg
OLIV032
A delicious unique flavour, typical of ripe kalamata olives. Velvety in texture that can be used on its own in an antipasto platter, or as a topping for crusty bread and pizza or add to pasta, casseroles etc.
Olives Black Sliced Dehydrated 5kg
OLIV060
Sliced black Spanish style olives that have been dehydrated to a low moisture level.
Olives Black Sliced Frutex 6A10
OLIV011
The Spanish style olives (Hojiblanca variety) are harvested not in their total ripeness, darkened through oxidation process and which lost their bitterness through treatment with alkaline bleach. The product is then classified and selected, de-stemmed, mechanically pitted and sliced, washed and packaged into tins.
Olives Kalamata Sliced Greek 10kg
OLIV027
Whole naturally Kalamata Olives, which are debittered in water and brine then subjected to spontaneous fermentation. The product is sliced followed by the addition of lactic acid.
Olives Kalamata Superior Pitted 10kg
OLIV021
The Kalamata Olives are harvested, pitted, washed and packed into containers in Greece. The olives are firm and full of flavour, which make them great for cooking pizzas, pastas and dips. Its a quick and easy wayof adding flavour and texture to your dishes. Olives are also good sources of antioxidants, vitamins and minerals.
Peach Halves in Syrup 3A10
PEAC020
Product is made from sound fruit of the tree ΠPrunus persica. Peaches are harvested at the appropriate stage of maturity, mechanically pitted, cut into halves, skin removed, washed, inspected, packed into cans which are filled with sugar syrup. Then the cans are seamed and pasteurised.
Peach Slices in Syrup 3A10
PEAC030
Product is made from sound fruit of the tree ΠPrunus persica. Peaches are harvested at the appropriate stage of maturity, mechanically pitted, cut into slices, skin removed, washed, inspected, packed into cans which are filled with sugar syrup. Then the cans are seamed and pasteurised.
Pear Halves in L/Syrup Italian 3A10
PEAR010
Quality pears are harvested, pitted, washed, cut, peeled and packed into tins in a natural juice. They'Äôre sweet and full of flavour which make them great for pies, puddings and desserts. Its a convenient and easyway of adding flavour and texture to your food. Pears also contain many vitamins and minerals
Pineapple Slices in L/Syrup 3A10
PINE050
Canned standard pineapple slices are prepared from sliced or rings cut across the axis of the peeled, cored pineapple cylinders, packed in light syrup and processed by heat in hemetically sealed container.
Pineapple Tidbits L/S 3A10
PINE035
Pineapple tid bits are made from fresh juicy pineapples in Vietnam. They are harvested, washed, cut and packed into tins with a light syrup. The pineapples are sweet and full of flavour which make them great for pizzas, cakes and fruit salads. Its a convenient and easy way of adding colour and texture to your food. Pineapples are also good sources of vitamins, minerals and fibre.
Tomato Paste 28/30 3A10
TOMA020
Tomato paste is a thick, concentrated form of tomato puree, strained to remove skins, seeds, and other coarse material. It has a deep red color, though darkening may occur with time or exposure to oxygen. The texture is smooth and homogeneous, with a strong tomato flavor and slight saltiness, free from any off odors.