Basil Chopped 4mm Steam Sterilised are whole good quality basil leaves which have been kibbled to size. It has a dark green to brown-green in colour with a flavour typical of basil.

Ground steam sterilized leaves of Ocimum basilicum. The flavor and aroma are typical of basil.

Ground steam sterilized leaves of Ocimum basilicum. The flavor and aroma are typical of basil.

The whole, good quality stem sterilized leaves of Ocimum basilicum. Dark, green to brownish green leaves with a flavour typical of basil.

The whole, good quality stem sterilized leaves of Ocimum basilicum. Dark, green to brownish green leaves with a flavour typical of basil.

The ground, dried leaves of Laurus Nobilis. Green to brownish green leaves with a flavour typical of Bay Leaves.

The ground, dried leaves of Laurus Nobilis. Green to brownish green leaves with a flavour typical of Bay Leaves.

The whole, dried leaves of Laurus Nobilis. Olive Green to green leaves with a flavour typical of bay leaves. This product complies with relevant regulatory requirements.

The whole, dried leaves of Laurus Nobilis. Green to brownish green leaves with a flavour typical of Bay Leaves. This product complies with relevant regulatory requirements.

Bay Leaves Kibbled have a green to brown-green in colour with a flavour typical of bay leaves.

The whole, dried leaves of Laurus nobilis. Green to brownish green leaves with a flavor typical of Bay Leaves.

The whole, dried leaves of Laurus nobilis. Green to brownish green leaves with a flavor typical of Bay Leaves.

Celery Leaves 4mm are dried, milled and sieved parts of celery leaves. This product has been mechanically cleaned.

The ground, blend of dried spices. Fine brown powder with typical aromatic flavour and taste with a cassia top note.

Dried, processed leaves of Allium fistulosum / Allium schoenoprasum plant, onion family. Product has medium to dark green colour with seasonal colour variation. This product complies with regulatory requirements

Dried, processed leaves of Allium fistulosum / Allium schoenoprasum plant, onion family. Product has medium to dark green colour with seasonal colour variation. This product complies with regulatory requirements

Dried, processed leaves of Allium schoenoprasum / Allium fistulosum plant, onion family. Product is medium to dark green colour.

Dried, processed leaves of Allium fistulosum / Allium schoenoprasum plant, onion family. Product has medium to dark green colour with seasonal colour variation. This product complies with regulatory requirements

The chopped dried processed leaves of the Allium schoenoprasum plant. The product is steam sterilized, kibbled and sieved to size.

Dried, processed leaves of Allium fistulosum plant, onion family. Product has medium to dark green colour with seasonal colour variation. This product must comply with all regulatory requirements

Dried, processed leaves of Allium fistulosum / Allium schoenoprasum plant, onion family. The product has been mechanically cleaned. Product must comply with all relevant regulatory requirements.

Dried, processed leaves of Allium fistulosum / Allium schoenoprasum plant, onion family. The product has been mechanically cleaned. Product must comply with all relevant regulatory requirements.

Dried, processed leaves of Alliums schoenoprasum. Product has medium to dark green colour with seasonal colour variation.

Dried, processed leaves of Allium fistulosum / Allium schoenoprasum plant, onion family. The product has been mechanically cleaned. Product must comply with all relevant regulatory requirements.

Cilantro Flakes are the leaf portion of freshly harvested cilantro, which has been washed, trimmed, air dried, mechanically cleaned and milled. It is green to dark green in colour with some dark particles.

Cilantro Flakes are the leaf portion of freshly harevsted cilantro, which has beem washed, trimmed, air dried, mechanically cleaned and milled. It is green to dark green in colour with some dark particles.

The leaf portion of freshly harvested cilantro, which has been washed, trimmed, dried and size classified to 1-8mm. Product is steam sterilise. Product complies with relevant regulatory requirements.

The ground, dried, good quality, steam sterilised seed of Coriandrum sativum. Light brown to tan in colour with an aromatic flavour.

Dill Seeds are dried, clean immature seeds which have a refreshing anise-like flavour.

This product consists of the leaf portion of harvested dill, Anethum graveolens, family Umbelliferae, which have been washed, trimmed and dried.

This product consists of the leaf portion of harvested dill, Anethum graveolens, family Umbelliferae, which have been washed, trimmed and dried.

The good quality, clean, dried, stem sterilized whole seeds of Foeniculum Vulgare.

The ground, dried seeds of Trigonella Foenum-graecum L. Family: Leguminosae.

The whole seed is ground, clean, dried fruits of Trigonella Foenum-graecum L. Family: Leguminosae.

Fenugreek Seed Ground Steam Sterilised are light yellow in colour with amild, pleasant flavour.

The whole seed is ground, clean, dried fruits of Trigonella Foenum-graecum L. Family: Leguminosae.

The whole, clean, dried fruits of Trigonella Foenumgraecum L. Family: Leguminosae, brown - yellow in colour with a strong aromatic flavor. Product complies with regulatory requirements.

Galangal Root Powder Steam Sterilised is light tan to brown in colour with a spicy, pungent taste.

Galangal Root Ground is light tan to brown in colour with a spicy, pungent taste.

An off white product, obtained from garlic and processed to a minced like consistency.

A fine textured off white product which is obtained from fresh garlic and processed to a paste-like consistency.

The product is cleaned, sliced and dried from the good quality bulbs of the biannual plant of Alium sativum, onion family. Product is off white colour, with strong pungent flavour. Product must comply with all relevant regulatory requirements.

A pale yellow - cream product, obtained from garlic and ginger, processed to a minced like consistency.

A pale yellow - cream product, obtained from garlic and ginger, processed to a minced like consistency.

A pale yellow - cream product, obtained from garlic and ginger, processed to a minced like consistency.

Cleaned, peeled, cut to size, dried bulbs of garlic from Allium sativum family.

Garlic Minced is manufactured from cleaned and peeled dried garlic bulbs that has been cut to size, and has a creamy off white colour.

The product is produced from good quality, pure bulbs of Allium alba, onion family. Product is off-white yellow colour with a strong aromatic flavour. Product complies with relevant regulatory requirements.

The product is produced from good quality, pure bulbs of Allium alba, onion family. Product is off-white yellow colour with a strong aromatic flavour. Product complies with relevant regulatory requirements.

Garlic Granules 8/16 are made from good quality bulbs. These granules are off-white in colour and have a clean, true to type aroma and a stong pungent flavour. They are packed into 1kg bags and shoube be store in a cool, dry place for a long shelf life.

Cleaned, peeled, cut to size and dried bulbs of garlic from Allium sativum family. Product complies with relevant regulatory requirements.

Manufactured from freshly harvested, premium quality white varietal garlic, Allium sativum L. The raw garlic is cleaned, washed, dehydrated and milled to powder.

Manufactured from freshly harvested, premium quality white varietal garlic, Allium sativum L. The raw garlic is cleaned, washed, dehydrated and milled to powder.

Manufactured from freshly harvested, premium quality white varietal garlic, Allium sativum L. The raw garlic is cleaned, washed, dehydrated and milled to powder.

Manufactured from freshly harvested, sound, premium quality white varieties garlic, Allium sativum L. The raw garlic is cleaned, washed, dehydrated and milled to powder.

Garlic Powder Toasted Extra Low Bacteria is manufactured from cleaned dehydrated garlic that has been toasted and milled to a powder. It has a golden tan to medium brown colour with a fresh toasted garlic flavour.

Aromatic rubbed herb, dry vegetable and spice blend, green to greenish brown colour with red speckles and tomato note. Product complies with relevant regulatory requirements.

Aromatic rubbed herb and spice blend, green to greenish brown and red in colour.

Dry rubbed herb blend with aromatic flavour and green to greenish brown colour. This product complies with regulatory requirements.

Dry rubbed herb blend with aromatic flavour and green to greenish brown colour. This product complies with regulatory requirements.

Dry rubbed herb blend with aromatic flavour and green to greenish brown colour. This product complies with regulatory requirements.

Aromatic rubbed herb, dry vegetable and spice blend, green to greenish brown colour with red speckles and tomato note. Product complies with relevant regulatory requirements.

Kaffir Lime Powder is manufactured from 100% pure, clean, oven dried kaffir lime leaves. This powder is yellow-green to pale green in colour with a sweet, lime like aroma that has a pleasant taste.

Beige to pale brown, made from ground lemongrass, processed from clean dried bulbous stalk of Cymbopogon citratus. This product complies with relevant regulatory requirements.

Lemongrass Powder is manufactured from pure lemongrass which has been cleaned and processed. It is beige to pale brown in colour with pungent taste and sweet emon-lime aroma.

Lovage Leaf 4mm are dark green in colour and has been mechanically cleaned.

Ground dried steam sterilised Marjoram leaves from Family: Labiatae, Botanical Name: Marjorama hortensis, Origanum marjorana, or Oreganum onites.

Ground dried steam sterilised Marjoram leaves from Family: Labiatae, Botanical Name: Marjorama hortensis, Origanum marjorana, or Oreganum onites.

The whole, good quality rubbed dried leaves ofMarjorama hortensis, Origanum marjorana or Origanum onites. The product is light green to green-brown with a strong, clean aroma.

Mixed Herbs and Garlic Blend is an aromatic blend that is green to green-brown in colour with red specks.

Dry rubbed herb blend with aromatic flavour and green to greenish brown colour. This product complies with regulatory requirements.

Product is an aromatic ground herb blend that is green to green-brown in colour.

Product is an aromatic ground herb blend that is green to green-brown in colour.

The product is green to greenish brown colour blend of aromatic rubbed herbs. This complies with relevant regulatory requirements

The whole, good quality stem sterilized leaves of Ocimum basilicum. Dark, green to brownish green leaves with a flavour typical of basil.

The whole, dried leaves of Laurus nobilis. Green to brownish green leaves with a flavor typical of Bay Leaves.

Dried, processed leaves of Allium fistulosum / Allium schoenoprasum plant, onion family. Product has medium to dark green colour with seasonal colour variation. This product complies with regulatory requirements

Garlic Granules 8/16 are made from good quality bulbs. These granules are off-white in colour and have a clean, true to type aroma and a stong pungent flavour. They are packed into 1kg bags and shoube be store in a cool, dry place for a long shelf life.

Manufactured from freshly harvested, premium quality white varietal garlic, Allium sativum L. The raw garlic is cleaned, washed, dehydrated and milled to powder.

Dry rubbed herb blend with aromatic flavour and green to greenish brown colour. This product complies with regulatory requirements.

Aromatic rubbed herb, dry vegetable and spice blend, green to greenish brown colour with red speckles and tomato note. Product complies with relevant regulatory requirements.

Dried oregano leaves of Origanum vulgare

Cut dried leaves of Rosmarinus officinalis. The product is green to brownish/green with a clean, camphoraceous aroma and pungent, bitter flavour. Product complies with relevant regulatory requirements.

Thyme Leaves Rubbed are whole, good quality thyme leaves. It has a brown-green colour with a clean, true to type aromatic and bitter flavour. Packed into 1kg bags, it should be kept in a cool, dry place for a long shelf life.

Onion Powder prepared from pungent varieties of Allium cepa, which have been dehydrated and milled

Dried, steam sterilised, ground oregano leaves.

Dried, steam sterilised, ground oregano leaves.

Dried, ground oregano leaves of Origanum Vulgare from Family: Labiatae. Product complies with all relevant regulatory requirements.

Dried oregano leaves of Origanum vulgare

Dried oregano leaves of Origanum vulgare

Parsley Flakes 2-4mm Holland are good quality, dried parsley leaves. It has a dull to bright green colour, with some yellow leaves, with a clean true to type aroma.

The whole and part, good quality dried leaves ofPeroselinum carum. Parsley is a dull-bright greencolour with, due to the agricultural nature of the product slight colour variations can be expected.

Parlsey Flakes 2-4mm are dull to bright green in colour with a clean, true to type aroma.

The whole and part, good quality dried leaves of Carum petroselinum. Product is a green colour with some yellow leaves. Product complies with relevant regulatory requirements.

Dried, rubbed and sieved parsley, Petroselinum crispum

Dried, rubbed and sifted parsley (Petroselinum crispum) which has been steam sterilised.

Peppermint Leaves Steam Sterilised are the dried, crumpled whole and broken leaves of peppermint. It has a dark green colour with a strong, clean, sweet menthol flavour.

Cut dried leaves of Rosmarinus officinalis. The product is green to brownish/green with a clean, camphoraceous aroma and pungent, bitter flavour. Product complies with relevant regulatory requirements

Rosemary is green to brown-green in colour with a clean aroma and a pungent, bitter flavour. It's great for making casseroles, sauces, fish and soups.

Cut dried leaves of Rosmarinus officinalis. The product is green to brownish/green with a clean, camphoraceous aroma and pungent, bitter flavour. Product complies with relevant regulatory requirements

Cut dried leaves of Rosmarinus officinalis. The product is green to brownish/green with a clean, camphoraceous aroma and pungent, bitter flavour.

Cut dried leaves of Rosmarinus officinalis. The product is green to brownish/green with a clean, camphoraceous aroma and pungent, bitter flavour.

Rosemary Ground are good quality, rubbed ground and dried rosemary leaves. It is green to brown-green in colour with a pungent bitter flavour.

The good quality, ground dried leaves of Rosmarinus officinalis. The product is green to brown-green with a clean, camphoraceous aroma and pungent, bitter flavour.

Ground dried sage leaves of Salvia officinalis. Product complies with relevant regulatory requirements.

Ground dried sage leaves of Salvia officinalis. Product complies with relevant regulatory requirements.

Whole, dried Sage leaves from Family: Labiatae, Botanical Name: Salvia Officinalis. The flavour and aroma is typical of sage with slight colour variation due to agricultural nature of the product. This product complies with regulatory requirements.

The steam sterilised, dried, rubbed whole and broken leaves of spearmint (Mentha spicata / piperita). This material may contain some degree of stem from the mint plant.

The steam sterilised, dried, rubbed whole and broken leaves of spearmint (Mentha spicata / piperita). This material may contain some degree of stem from the mint plant.

The ground, good quality steam sterilized dried leaves of Artemisia Dracunculus L. Product complies with regulatory requirements.

Diced, dried leaves of Artemisia dracunculus L. Product complies with relevant regulatory requirements

The whole, sterilized dried leaves of Artemisia dracunculus L / Folia dracunculi tot.

The ground, good quality steam sterilised leaves of Thymus Vulgaris. Product is brownish green powder with a clean, true to type aromatic and bitter flavour and an aromatic odour.

The ground, good quality steam sterilised leaves of Thymus Vulgaris. Product is brownish green powder with a clean, true to type aromatic and bitter flavour and an aromatic odour.

Thyme Leaves Rubbed are whole, good quality thyme leaves. It has a brown-green colour with a clean, true to type aromatic and bitter flavour. Packed into 1kg bags, it should be kept in a cool, dry place for a long shelf life.

The whole, good quality rubbed leaves of Thymus vulgaris. Small brownish green leaves with a clean, true to type aromatic and bitter flavour and an aromatic odour. The product complies with relevant regulatory requirements.

The whole, good quality rubbed leaves of Thymus vulgaris. Small brownish green leaves with a clean, true to type aromatic and bitter flavour and an aromatic odour. Product complies with relevant regulatory requirements.

Thyme Rubbed Steam Sterilised are whole, good quality thyme leaves. It has a brown-green colour with a clean, true to type aromatic and bitter flavour. Packed into 1kg bags, it should be kept in a cool, dry place for a long shelf life.