"Small irregular shaped red to brown coloured soy based pieces, extruded and flavoured to simulate a smoky bacon flavour and odour."

According to Title 21 CFR Sec. 73.85 of the colour additive caramel is the amorphous, dark brown material resulting from the carefully controlled heat treatment of food-grade carbohydrates. Certain food-grade acids, alkalis and salts may be employed to assist caramelisation. Additive Code No. (150d)

Caramel Powder BC420 is dark red-brown in colour with a characteristic bitter, burnt sugar taste.

"According to Title 21 CFR Sec.73.85 of the colour additive Caramel is the amorphous, dark brown material resulting form the carefully controlled heat treatment of food-grade carbohydrates. Certain food-grade acids, alkalis and salts may be employed to assist caramelization. It is a Class 3 Caramel."

"Chicken Salt is a salt-based savoury seasoning designed to impart a slight chicken flavour to fried potato, wedges, or chips. Product complies with relevant regulatory requirements."

Guar Gum Powder is a highly refined, purified guar gum powder which is off-white in colour.

"White practically odorless, free flowing fine crystals or crystalline powder. Food Ingredient, flavour enhancer soluble in water and sparingly in alcohol, slight salty taste."

"This product is a modified waxy maize food starch. It appears as a creamy-white fine powder with bland odour and taste. Product is used as a thickener. Viscosity will not start to develop until product is heated. Recommended approximate dosage depends on the required final product viscosity and needs to be adjusted for exact product application. The starch should be dry blended with carrier prior to the addition to mix to avoid the formation of starch lumps."

"Tapioca starch is produced from the tuberous of the cassava plant. It is used both directly as a food and as a thickening agent in emulsions for food products and industrial applications. In many uses, it is a satisfactory substitute for Arabic gum."