Small irregular shaped red to brown coloured soy based pieces, extruded and flavoured to simulate a smoky bacon flavour and odour.

According to Title 21 CFR Sec. 73.85 of the colour additive caramel is the amorphous, dark brown material resulting from the carefully controlled heat treatment of food-grade carbohydrates. Certain food-grade acids, alkalis and salts may be employed to assist caramelisation. Additive Code No. (150d)

Caramel Powder BC420 is dark red-brown in colour with a characteristic bitter, burnt sugar taste.

Chicken Salt is a salt-based savoury seasoning designed to impart a slight chicken flavour to fried potato, wedges, or chips. Product complies with relevant regulatory requirements

White practically odorless, free flowing fine crystals or crystalline powder. Food Ingredient, flavour enhancer soluble in water and sparingly in alcohol, slight salty taste.